**Product Specifications:**

**Brand:** Joyoung

**Model:** M-YM6

**Function:** Noodle Maker with Mixing Function

**International Standard Setter for Noodle Machines**

**Sales Champion for Seven Consecutive Years**

**Innovative Design with 200+ Effective Patents**

**Recipient of Product Innovation Award**

**Winner of "Most Popular Noodle Machine" Award**

**Winner of "Aipulan Kitchen Appliance" Award**

**Chinese Invention Patent Number: ZL201710052918.4**

**Sales Champion Data from 2017 to Present based on Third-Party Market Research**

**Effective Patents: Accumulated since 2014**

**Material:** Food-Grade Safe Material

**6 Core Advantages:**

- Quick and Uniform Noodle Making

- Adjustable Thickness Settings

- Non-Electric Operation

- Stable and Safe to Use

- Easy to Clean

**Noodle Thickness Settings:**

- 1-2: Noodle Sheets (Approx. 3.5-4mm)

- 3: Dumpling Wrappers (Approx. 2mm)

- 4: Wonton Wrappers (Approx. 1.5mm)

- 3-5: Noodles (Approx. 0.8-2mm)

- 6: Thin Noodle Sheets (Approx. 0.5mm)

**Noodle Width Options:**

- 8mm Wide Noodles

- 4mm Narrow Noodles

- 2.5mm Round Noodles

**Operation:**

1. Prepare Ingredients

2. Knead Dough

3. Cut Dough into Segments

4. Flatten Dough into Sheets

5. Adjust Machine Settings

6. Insert Handle and Select Desired Noodle Type

7. Press Handle to Make Noodles

8. Adjust Noodle Cutter for Desired Thickness

**Base Thickness Range:** 20-60mm

**Base Extension Length Range:** ≥40mm

**Material:** Durable Food-Grade Material

**Safety:** Read Instruction Manual Before Use, Avoid Water Contact, Easy to Clean

**Dimensions:** 180mm x 190mm x 210mm

**Noodle Thickness:** 0.5-4mm

**Noodle Width:** 2.5mm/4mm/8mm

**Note:** Measurements are approximate and may vary

**Safety Precautions:** Adult Supervision Required, Follow Safety Guidelines

**Disclaimer:** Images and Descriptions for Illustrative Purposes Only, Actual Product May Vary

**Customer Support:** Contact Online Support for Inquiries

Please refer to the instruction manual for detailed operating instructions and safety guidelines.